Description
- 18″ single gas stock pot
- Comes with a Liquid Propane conversion kit
- Total of 100,000 BTU / hour
- Stainless steel construction with cast iron burner
- Temperature range 122F – 572F / 50C – 300C
- Smooth appearance and arc-shaped edge design, easy to clean
- USED PRODUCT
- In good condition
- Visible oxidation
- Visible scratches in the body
- Carbon build-up visible
- Grease residue
THIS IS AN OUTLET ITEM
RETURN POLICY
Outlet items are sold ‘as is’. All sales are final, and returns are not accepted. Please review the product details thoroughly before purchase.
Inspect items upon delivery. If there’s shipping damage not listed on our website, do not accept the delivery and contact us immediately.
CART POLICY
Adding outlet items to your cart does not reserve them. Both online and in-store sales are processed on a first-come, first-serve basis.
WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
The Nella 18″ 1-Burner Stock Pot Range is a versatile solution for any commercial kitchen that requires a powerful, single-point heat source. This unit is designed to meet your specific fuel needs, operating on natural gas and including a convenient LP conversion kit for easy field adjustments. The powerful 80,000 BTU burner is engineered to handle large volumes of liquid, making it ideal for boiling, simmering, and cooking large batches of stock or soup.
It is equipped with a heavy-duty cast iron grate that provides a stable cooking surface and is easy to clean. The body is made from durable stainless steel, which is simple to maintain and built to withstand the rigors of continuous use. A standing pilot light provides quick ignition, ensuring the burner is ready when you need it for a faster workflow.
A practical asset for any commercial kitchen, the Nella 18″ 1-Burner Stock Pot Range Natural Gas with LP Conversion Kit – 37525 offers operational flexibility and a space-saving design. Its compact 18″ width allows it to fit easily into smaller kitchens or as an additional unit in a high-volume cooking line. The adjustable legs allow for a stable setup on different floor surfaces, while the unit’s simple and efficient design is tailored for long-term use in a professional food service environment.
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Specifications
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
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