Description
- 10″ high-quality steak knife with a pointed tip
- Made of stainless steel for durability and easy cleaning
- Features a Pakka wood handle for comfortable grip
- Full tang construction for balance and strength
- Ideal for cutting large pieces of steak, pork, poultry, and other meats
- Dishwasher safe
Description
The Browne 574341 10″ Pointed Tip Idaho Steak Knife is the ideal tool for carving and slicing through thick cuts of steak, while the comfortable Pakka wood handle ensures a secure grip. Crafted from high-quality stainless steel, this knife is designed to last for years to come. This steak knife is perfect for cutting and piercing large pieces of steak, pork, poultry, and other meats.
The Browne 574341 10″ Pointed Tip Idaho Steak Knife is designed with both form and function in mind. The high-quality construction and modern design make it an ideal choice for both professional and home cooks. The smooth, polished finish of the stainless steel blade offers a sleek, modern look that will complement any kitchen decor. This knife is perfect for any steak lover. The knife’s tang runs the full length of the handle, providing durability for high-volume use in restaurants.
Read more
Reviews
There are no reviews yet.