Description
- 7″ Santoku Blade
- Blade optimized for meat, fish, and vegetable preparation
- Blade core is made from high-hardness FC61 fine carbide steel
- Ergonomic D-shaped Pakkawood handle
- The symmetrical edge is Hand-honed using the Honbazuke process
- Unique Damascus-design pattern
- Dishwasher safe
Description
Refined precision meets timeless craftsmanship in the ZWILLING Miyabi Kaizen II 7 Black Santoku Knife. Handcrafted in Seki, Japan (the heart of traditional blade-making) this Santoku embodies the Three Virtues of Japanese cuisine: effortless cutting of meat, fish, and vegetables. Designed for balance and control, its wide blade and flat edge make it ideal for chopping, slicing, and dicing with masterful precision.
Constructed with an FC61 fine carbide steel core and encased in 48 layers of stainless steel, the ZWILLING Miyabi Kaizen II 7 Black Santoku Knife features a stunning Damascus flower pattern that is acid-darkened for dramatic contrast. The blade is double FRIODUR ice-hardened for superior corrosion resistance and edge retention, while the Honbazuke hand-honing technique ensures an exceptionally sharp and long-lasting edge. With a Rockwell hardness of 6062 HRC, offering outstanding durability and performance for both professionals and culinary enthusiasts.
Completing its artistry, the ergonomic D-shaped black Pakka wood handle provides comfort and stability in every motion. The handle’s mosaic pin, red decorative ring, and polished steel end cap reflect Japanese precision and elegance. Whether preparing sashimi, vegetables, or tender cuts of meat, the ZWILLING Miyabi Kaizen II 7 Black Santoku Knife brings harmony, sharpness, and beauty to every kitchen.
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Specifications
This product is safe to clean in a dishwasher.
This product was made in Japan.
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