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Browne 11 Thermalloy Tri-Ply Stainless Steel Fry Pan with Excalibur Non-Stick Finish – 5724098

$66.21 $132.41
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11" fry pan Stainless steel construction Features an Excalibur non-stick finish for easy food release and quick clean-up Riveted and ergonomic handle for a secure grip Suitable for use on all cooktops, including induction Ideal for frying, sauting, and sea

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SKU: UWS-DOVO-5531 Category:

Description

  • 11″ fry pan
  • Stainless steel construction
  • Features an Excalibur non-stick finish for easy food release and quick clean-up
  • Riveted and ergonomic handle for a secure grip
  • Suitable for use on all cooktops, including induction
  • Ideal for frying, sauting, and searing a variety of foods

Description

The Browne 11″ Thermalloy Tri-Ply Stainless Steel Fry Pan is the perfect addition to any home or professional kitchen. Crafted with high-quality stainless steel, it is designed to provide superior heat distribution and retention, ensuring your food is cooked evenly and to perfection every time. Equipped with a Tri-Ply construction, allowing for even heat distribution throughout the pan, eliminating hot spots and providing consistent cooking results.

The Excalibur Non-Stick Finish is an innovative non-stick coating made with high-quality materials built to last. It prevents food from sticking and makes cleaning a breeze, saving you time and effort in the kitchen. Its 11″ size makes it perfect for cooking small to medium-sized meals.

Its sturdy handle provides a comfortable and secure grip, while the stainless steel construction ensures long-lasting performance. With proper care, the Browne 11″ Thermalloy Tri-Ply Stainless Steel Fry Pan will be a staple in your kitchen for years.

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Specifications Specifications Model 5724098 Length 21 Inches Width 11 Inches Height 3 Inches Thickness 1.5 mm Handle Type Riveted and Hollow Material Stainless Steel Product Type Frying Pan

  • NSF Certified
    This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

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