Description
- 12-gallon (45 litre) capacity
- Steam jacket design on lower 2/3 of the kettle
- Manual tilting, balanced design with self-locking mechanism
- Heats 3-4 times faster while saving 35% more on energy than with a stock pot and range
- Temperature range: 145F and 260F
- 304 stainless steel construction
- 208V / 60 Hz / 1 or 3 Phase
- USED PRODUCT
- Minor scratches around the unit
THIS IS AN OUTLET ITEM
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WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
Cook faster, more consistent meals while saving even more on energy with the Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle. This unit is ideal for restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. It has the capacity to hold up to 12 gallons, which will serve around 352 (4 oz) cups of your signature soup or special.
Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using around 35% less energy.
The KET-12T is NSF certified and extremely durable. Both the kettle and exterior are constructed out of 304 stainless steel with a #4 finish thats easy-to-clean and guaranteed to stand up in high traffic kitchens. It features water resistant controls and a wide butterfly-shaped pouring lip for accurately serving your product with less mess. A self-locking marine tilting mechanism prevents accidental spills while still allowing you to effortlessly tilt the kettle for serving thanks to its balanced design.
The steam kettle operates between 145F and 260F (63C and 127C) and is controlled with solid state temperature controls that are more accurate than a mechanical thermostat. It also features an ON/OFF power switch and two LED lights that indicate the heat cycle as well as when water is low.
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Specifications
Files
Spec Sheet
Manual
Brochure
Cookbook
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